Spice Rub: Another option I like to use is a spice rub.I tend to lace on a light layer of oil and freshly ground sea salt and black pepper over the chops to get a light but even coating on them before sticking them into the oven. Basic Salt, Pepper, and Oil: A really easy, basic way to get started with seasoning pork chops is just using a straight-up trio of olive oil, salt, and pepper.But there are a few basics you can keep in mind as you try other pork recipes: I hope you find them helpful! How to season pork chops can be a little tricky for folks new to working with pork. They’re delicious, easy, bone-in pork chops, smothered in mushroom and onion gravy, and cooked to tender, juicy perfection. Crock Pot Pork Chopsįor a different angle on pork chops, try my Crock Pot Pork Chops made from simple, easy-to-find ingredients you likely already have on hand. They’re delicious, easy, and fast since you’re using this amazing electric pressure cooker to cut down on time. Instant Pot Pork Chopsįor an easy but faster way to make dinner tonight, try Instant Pot Pork Chops. They use cream soups and ranch dressing to create a whole meal that’s perfect for family gatherings. Crock Pot Ranch Pork ChopsĬrock Pot Ranch Pork Chops are another super easy recipe for creamy, delicious chops that everyone will love. Pork chop recipes have always been a favorite at our house! Here are a few of my other favorites, that are in our regular dinner rotation. I also love serving either Hot Water Cornbread or Jalapeno Cornbread, depending on my mood or the setting.įinally, I always make up a batch of KFC Coleslaw or a simple green salad tossed with our homemade Balsamic Vinaigrette (so delish and it takes less than 5 minutes to make!). Both are packed with flavor that compliments the sweet tang of the pork chops for a wholesome meal. My first choice is either Roasted Green Beansor Roasted Broccoli. I love to serve these easy pork chop recipes with a slew of tasty sides that help to balance out the sweetness of this style of Pioneer Woman stuffed pork chops with delicious savories. What Do You Serve With Easy Pork Chop Recipes However, I leave the sauce and actual cooking of the chops for the same evening I’m going to serve for freshness sake. I’ll also prep the stuffing ahead of time and either stuff the chops or just leave it in the fridge for later assembly. After the brining, I take them out of the brine, rinse them and put them on a plate, covered, back in the fridge. I’ll prepare the brine and let the chops soak from the morning I’m making them while I’m getting the day going. I’ll tell you the easiest way I know on how to cook pork chops before a long and crazy day at work. This stuffed pork chops also has a thoughtful, sweet/tart, fruit-laden filling designed to add more juiciness and complementary flavor to the pork. Truth is, the pork industry has been raising leaner products over the last few decades, but this Stuffed Pork Chop recipe produces moist and tender results every time thanks to a simple, short brine. No Worries! We’ve got you covered and will have you making the best pork chops ever! Our recipe is guaranteed to come out juicy and flavorful just as long as you don’t overbake them! Pork is always delicious at the dinner table! How often do you make S tuffed Pork Chops at home? Some home cooks are hesitant because they can come out dry.
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